A few kilometers from Montalcino, towards the east, we find the village of Etruscan origin, but in appearance Renaissance of a hill that is the area where he originally wine Nobile di Montepulciano, which thanks to the thorough work of some farms has reached the standard time of becoming a high quality of the pearls winemaking in Tuscany. Wine Nobile of Montepulciano can be obtained only from grapes grown in the production area required by the specification, using the following grape varieties: Sangiovese, Montepulciano Prugnolo called a kind: a minimum of 70% and Canaiolo black: up to a maximum of 20% obtained by always Sangiovese grape, but with the addition of sage Canaiolo Black and other selected varieties.
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Farmhouse with Vernaccia of San Gimignano
The area that extends around the medieval town of San Gimignano gives life to the Vernaccia of San Gimignano, which is obtained from grapes of the same name produced by grape vineyards located exclusively in land in the town of San Gimignano. This excellent white wine from the fine and penetrating perfume was valued over the centuries by popes and principles and mentioned by Dante in The Divine Comedy (Purg. XIV ,19-24).